I Had No Idea Cabbage Could Taste THIS Good! Now I Make It Every Week

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➡️ 🖨️ PRINTABLE RECIPE with Full Guide and Ingredient Substitutions: https://essenrecipes.substack.com/p/creamy-cabbage-gratin-with-onion

😋 ✅ 0:00 Recipe #1 I Had No Idea Cabbage Could Taste THIS Good! Easy and So Delicious Recipe!
You’ve never had cabbage like this before. It’s creamy, cheesy, golden on top — and so flavorful it might just become your new favorite comfort food. This baked cabbage dish is easy to make, ready in about 45 minutes, and perfect for any night of the week.

It’s the kind of simple vegetable recipe that surprises everyone. A few basic ingredients turn into something rich, cozy, and totally irresistible. Whether you’re feeding family or hosting friends, this crowd-pleaser always delivers.
Try this easy and very delicious recipe and let me know in a comment’s “How do you love it?.” Have a delicious day 🥰😋

😋 ✅ 5:07 Recipe #2 You’ve Never Had Cabbage Like This (Trust Me) Simple and easy recipe!
The cabbage turns out to be very tender, juicy and incredibly tasty! Try to make such a breakfast or even dinner and you will be delighted with the result! Instead of the usual potatoes, I used cabbage in this recipe and it turned out incredibly tasty! This recipe is very easy to prepare, so anyone can cook it! You don’t need to know how to cook! A very easy recipe and quick to prepare! Try this incredibly delicious recipe and let me know in the comments how you like the result!
Have a delicious day!

INGREDIENTS:
200g (7 oz) cabbage
2 tbsp all purpose flour
1 egg
50 ml (1/4 cup) water
2 sprigs spring onion
1 tomato
3 slices mortadella or any other sausage
3 slices of Provolone cheese or any
1/2 tbsp butter
Parsley (optional)
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp chilli powder
Parsley (optional)

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Yours, Sophie @EssenRecipes 😋🤗

1 medium green cabbage. Start by cutting one green cabbage into wedges. Melt 1 tablespoon of butter in the skillet over a medium-to-high heat. Sear the cabbage wedges for about 5–6 minutes until golden brown on both sides. Season with salt and black pepper. Watch till the end — this video has 2 cabbage recipes, and the second one was loved by millions (4M views!). Finely slice one onion. set the cabbage aside. In the same skillet, sauté the onion over medium-low heat for about 10 minutes until soft and translucent. Season with salt and black pepper. melt the remaining tablespoon of butter. Stir in one tablespoon of balsamic vinegar. and cook for a further seven minutes until the onion is a deep golden color. Return the cabbage wedges to the skillet. Pour in ½ cup (120 ml) of beef broth. and 1 cup (240 ml) of heavy cream. few thyme sprigs or 1/2 tsp dried thyme. black pepper. Sprinkle 7 oz (200 g) of grated Gruyère cheese. bake in an oven preheated to 205°C (400°F) for about 30 minutes. Voilà – dinner is ready! Quick, easy, and absolutely delicious 😋. Stick around — the next recipe got 4 million views for a reason! mm…delicious 😋. 7 oz. (200g) cabbage. 2 sprigs spring onion. 1 egg. 2 tbsp all purpose flour. 1/2 tsp salt. 1/2 tsp black pepper. 1/4 tsp chilli powder. 1/4 cup (50 ml) water. 1/2 tbsp butter. cook 3-4 minutes over medium heat. 1 Tomato. flip and cook for another 3-4 minutes. add 3 slices Mortadella or any other sausage. Add tomato. Salt. add 3 slices Provolone cheese or any. Cover and cook for 2-3 minutes until cheese is melted. Parsley (optional). mm…delicious 😋. Thanks for watching, liking and subscribing 🥰. Have A Delicious Day!