Discover the wholesome simplicity of Lebanese مجدّرة برغل — a traditional vegan dish made with green lentils, coarse bulgur (cracked wheat), and caramelized onions cooked gently in extra virgin olive oil.
This humble recipe is a healthier alternative to rice, rich in plant-based protein, fiber, and authentic Lebanese flavor.
Simple. Nourishing. 100% vegan. 🌿
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Dining and Cooking