How to make Nonna’s pasta and paprika paste

Sorry for all the confusion I hope I get this right so you all can enjoy this dish . K here I go

How to make the paprika paste: Take sweet and hot paprika, fill a jar til it’s 0.75 full, shake the jar to mix all the paprika. Than put 0.25 jar full of vegetable oil, let sit for 1 week and it will make a paste. It can last over 2 years at room temperature. Don’t use olive oil cause than it will spoil. You can use the paste for other cooking if you like.

Cooking the pasta:
Take 1 bulb garlic, 1 can sliced black olives, 375 grams of spaghetti or linguine. Cook your pasta. Get a big pan. Put on medium low heat. Fry the chopped garlic in olive oil for 1 minute, don’t burn. Add sliced black olives, cook for 1 1/2 minutes don’t burn.
Add 1 1/2 cup water. Than add 1/2 tablespoon of the paprika paste, I put 1 1/2 tablespoon cause I like the taste. Stir together . Add your cooked pasta. Fry together till the pasta soaked up all the sauce. Plate and Parmesan on top. Enjoy :). If you don’t like hot food than than just use sweet paprika