Dive into the flavors of Croatia with Black Risotto! This savory seafood dish bursts with Adriatic freshness. Try this easy Mediterranean recipe at home. #CroatianCuisine #SeafoodLovers #MediterraneanFood #EasyRecipes #Foodie #BlackRisotto
Picture a glossy jet black risoto glistening on your plate. This is Croatian black risoto or kreni riot. Begin with fresh Adriatic squid, shrimp and muscles. Saute onions and garlic in olive oil. Add the seafood and toast aroreo rice until translucent. Pour in dry white wine. Then gradually ladle in warm fish stock. Stir in squid ink for that signature color and briney depth. Finish with parsley, a squeeze of lemon, and a drizzle of olive oil. Serve hot, garnished with extra herbs.
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