Healthy Roasted Brussels Sprouts & Arugula Salad Recipe

This arugula and Brussels sprout salad is light, crunchy, and satisfying! It’s perfect as a side for dinner, a fresh lunch the next day, or a festive dish for the holidays.

Ingredients

1 lemon
1 handful of pistachios
18-20 Brussel sprouts
2 tbsp olive oil
85g (3 oz) arugula
Juice of half a lemon
Zest of half a lemon
3 tbsp crema balsamic vinegar
Some grated Parmesan cheese
8 slices of grated Parmesan cheese

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