Who needs a fancy restaurant when you can make Lebanese stuffed zucchinis (kousa mahshi) at home? 🥒🍅
In this video, I show how to make one of Lebanon’s most beloved comfort foods — zucchinis stuffed with seasoned mincemeat and rice, slowly cooked in a rich tomato sauce until tender, juicy, and full of Mediterranean flavor.
The recipe may look simple, but every step has a story. From scooping out the zucchini to mixing the spices, it’s a dish that’s passed through generations — a celebration of home, patience, and love. ❤️
This video isn’t just about cooking — it’s about sharing a piece of culture. The smell of garlic, mint, and tomato fills the kitchen, reminding us that real food doesn’t need to be complicated — it just needs heart.
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🇱🇧 Whether you’re Lebanese, Mediterranean, or just love comfort food — this one’s for you.
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