This cranberry orange bread is soft, citrusy, and full of fresh cranberries. Topped with a sweet orange glaze, it’s perfect for breakfast, brunch, or a holiday treat.
Get the printable recipe 👉🏻 https://www.berlyskitchen.com/orange-cranberry-bread-with-glaze/
Ingredients
For the Bread:
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup sugar
1 tablespoon orange zest
½ cup buttermilk
½ cup canola oil
½ cup orange juice
2 large eggs
1 teaspoon vanilla extract
1 ½ cups fresh cranberries
For the Glaze:
1 cup powdered sugar
2–3 tablespoons orange juice
Instructions:
1. Preheat oven to 350°F and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, mix sugar and orange zest until fragrant.
4. In a large bowl, whisk buttermilk, oil, orange juice, eggs, and vanilla. Stir in dry ingredients and orange sugar until just combined.
5. Fold in cranberries, then pour batter into the loaf pan.
6. Bake 65–75 minutes or until a toothpick comes out mostly clean. Cool for 10–15 minutes before transferring to a rack.
7. For the glaze, whisk powdered sugar and orange juice until smooth. Drizzle over cooled bread before slicing.
[Music] This cranberry orange bread is one of my favorite things to bake this time of year. It’s soft, not too sweet, and has the perfect amount of orange flavor to balance the cranberries. I make the batter with buttermilk, some orange juice, and a little bit of orange zest. [Music] The bread bakes up with a beautiful golden brown top and a soft, tender center. You’ll get bites of tart cranberry in every slice, and that simple orange glaze pulls everything together. It’s a great option for breakfast, a snack, or a sweet dessert while cranberries are in season. If you see them at the store, make sure to grab a bag. You don’t want to miss this recipe. [Music]
Dining and Cooking