* 3lbs lychees * 900ml double-distilled Chinese rice wine * Sugar to taste
**Instructions**
1. Thoroughly clean all utensils and containers. 2. Wash, peel and de-seed all the lychees. 3. Put all the lychee flesh into a glass vessel, then pour in the rice wine. 4. Close off the container, and leave in a cool dark place for at least a month. 5. Sweeten to taste. Add sugar by bit, allowing it to dissolve and redistribute overnight. 6. Serve at room temperature.
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Preserve the exotic taste and aroma of the lychee fruit, using this time-tested and treasured family recipe for a sweet and refreshing drink.
Full recipe: [https://servedwithrice.com/lychee-liqueur/](https://servedwithrice.com/lychee-liqueur/)
**Ingredients**
* 3lbs lychees
* 900ml double-distilled Chinese rice wine
* Sugar to taste
**Instructions**
1. Thoroughly clean all utensils and containers.
2. Wash, peel and de-seed all the lychees.
3. Put all the lychee flesh into a glass vessel, then pour in the rice wine.
4. Close off the container, and leave in a cool dark place for at least a month.
5. Sweeten to taste. Add sugar by bit, allowing it to dissolve and redistribute overnight.
6. Serve at room temperature.
Cheers!