Fried Ravioli with Vodka Sauce♥️#food #recipe #ravioli

Add flour to one plate, and to another plate add one part Italian breadcrumbs and one part grated Parmesan.

Then season the both with whatever you’d like, (I’m using garlic powder, Greek seasoning, chicken bouillon powder and paprika.

Dip each ravioli into flour, then into whisked eggs, and pack on the breadcrumbs.

Then fry in oil heated to around 320 degrees until they’re golden brown, letting them rest on a cooling rack.

For the vodka sauce, in a pan on medium heat add:
-2 tablespoons of olive oil
-2 minced shallots

Cook until the shallots are soft.

Then add:
-4 cloves of minced garlic
-chili pepper flakes
-4 tablespoons of tomato paste

Let this cook for about 2 minutes then add:
-1/4 cup of vodka
-15 ounces of canned tomato purée

After this simmers for about 5 minutes, add in:
-1 cup of heavy cream
-1/3 cup of grated Parmesan
-4 tablespoons of butter
-salt to taste

Serve this as the dipping sauce with your ravioli, and finish it all off with some Parmesan cheese

Enjoy💜

This fried ravioli with vodka sauce is an appetizer that always gets compliments and it’s great because you can make them with any shape or filling of ravioli you want. Just add flour to one plate and to another plate add one part Italian breadcrumbs and one part grated parmesan. Then season both with whatever you’d like. I’m using garlic powder, Greek seasoning, chicken bullion powder, and paprika. Dip each ravioli into the flour, then into whisked eggs and pack on the breadcrumbs. Then fry in oil heated to around 320° until they’re golden brown, letting them rest on a cooling rack. And for the vodka sauce, in a pan on medium heat, add two tablespoons of olive oil and two minced shallots. Cook until the shallots are soft. Then add four cloves of minced garlic, chili pepper flakes, and four tablespoons of tomato paste. Let this cook for about 2 minutes. Then add 1/4 cup of vodka and 15 oz of tomato puree. After this simmers for about 5 minutes, add in one cup of heavy cream, 1/3 cup of grated parmesan, four tablespoons of butter, and salt to taste. Serve this as a dipping sauce with your ravioli, and finish it all off with some Parmesan cheese. Follow along for more recipes and enjoy.