June 16, 2025
 Bourekas are a popular and versatile baked pastry, especially prominent in Israeli and Sephardic cuisine. They are made with flaky dough (like puff pastry, phyllo, or brik pastry) and filled with savory ingredients.
Recipe: Jerusalem by Yotam Ottolenghi, Sami Tamimi
#jewishbaking
 #israelifood
 #puffpastry
 #ottolenghi
 #samitamimi
 #bourekas
 
 
Dining and Cooking