Dining and Cooking
cold ribeye on sourdough with a fried egg every day until someone says it’s perfect. Day One.
In Steak

cold ribeye on sourdough with a fried egg every day until someone says it’s perfect. Day One.


please clap?

by dreamteam9

34 Comments

  2. HolidayEstate8746

    I didn’t want to say it because I want to see more but dang… it’s perfect

  6. Salvisurfer

    This is my go to meal when my wife isn’t home.

  7. spgvideo

    I might mayo it a lil, but to each their own. Perf

  10. ConstructionPale8793

    I had almost this exact sandwich today, but it was warm filet

  11. JimEDimone

    Are we using leftover ribeye or cooking it and letting it cool?

  12. mr_diggory

    Replace the fried egg with some gorgonzola and add some green onions and now we’re talking (about what I just ate 20 minutes ago but didn’t take a pic)

  13. R3T1CAL

    Looks great.

    My go to is: fresh baguette, steak from night before (yes, cold!), make a mayo and worcestershire sauce spread, slice of tomato if in season.

    Perfection!

  17. WuhanWTF

    Also nice Jeb! reference. Haven’t heard that line in a hot sec

  18. FullmetalDaisy

    I would microwave the steak just a TOUCH. The cook on the steak looks perfect tho so I understand not messing with it.

  20. Responsible_Sound_71

    I need to see the cook on that egg…

  21. splucs

    It sucks. Send to my address for disposal and proceed to next day.

  23. Mundunugu_42

    A dash of hot sauce wouldn’t go amiss…Some ruffles for a side and a Cuba Libre… and a sunny day watching people promenade along the main drag ….that would be perfection

  25. Careful_Drop_6995

    I thought it didn’t look that great but if you zoom in it looks pretty moist

  27. TipsyGypsy63

    Need some lubrication. Mayo or butter or both.

  31. HooDatOwl

    Avocado under the egg, some creamy cheese with a bite on top of the steak, or even just mayo. Good start though

  34. Advanced-Horse8081

    It’s perfect. Quality over quantity