Made some karaage, onion salad, and pork & cabbage mille-feuille rolls

6 Comments

1. 

   cozy_b0i 3 weeks ago

   Wow you’re extremely skilled! I never made karaage, is it easy to make if I haven’t made any sort of fried chicken in years?

   (I’ve made 100+ Korean dishes, 100+ Cantonese dishes snd 50+ Japanese dishes from various cookbooks so I’m not “new” to cooking)

2. 

   SanadaNinja 3 weeks ago

   Overachiever. 😄 Well done!

3. 

   Schmooto 3 weeks ago

   Mmmmm nice!

4. 

   whiskybingo 3 weeks ago

   Gorgeous plating, it looks delicious!

5. 

   ikixika 3 weeks ago

   wow this all looks incredible! reading about your karaage is making me look up menus nearby ahah i want some!

6. 

   No-Ranger4745 3 weeks ago

   I ordered a meal not a banquet!!! 😻😻😻