This Garlic Roasted Tomato Soup (Zuppa di Pomodoro) is a cozy, flavor-packed classic with an Italian twist! Fresh tomatoes and a whole head of garlic are roasted until caramelized, then simmered with a Parmesan rind and basil for the ultimate rich, savory soup.
It’s simple to make, perfect for freezing, and a great way to use ripe, in-season tomatoes. Serve it with crusty bread or a grilled cheese for the perfect comfort meal!
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Dining and Cooking