Surprise your guests! The most flavorful PORK FILLET! The meat will melt in your mouth!

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How to make a delicious dinner see in this video. Great recipe for a delicious dinner. Cook with good mood and love!

Ingredients for cooking:
2.6 lb (1200 g) pork tenderloin.
1 onion.
2-3 cloves garlic.
1.5 tablespoons flour.
3.5 oz (100 ml) table sake or white wine.
14 oz (400 ml) chicken broth.
4.2 oz (120 g) Brie cheese.
Fresh parsley.
Olive oil.
Vegetable oil.
Butter.
Salt.
Ground black pepper.
Dried thyme.

Garnish:
4-5 potatoes.
Salt.
Butter.
4.2 oz (120 ml) hot milk.

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2.6 lb (1200 g) pork tenderloin. Remove the membranes from the pork tenderloin. Hello, friends! I’m glad to see you on my channel. Slice the pork tenderloin into 3-finger-thick slices. Arrange the pork medallions on the table. Olive oil. Salt. Ground black pepper. Rub the pork tenderloin with spices. I wish you a good day and a great mood. Vegetable oil. Butter. Place the pork medallions in a hot frying pan. Fry the pork tenderloin until golden brown. Slice 4-5 potatoes. Today I’m making tender and juicy pork tenderloin medallions. Be sure to try this recipe. Potatoes make a great side dish for this dish. Place the potatoes in a saucepan. Pour water over the potatoes. Salt. Cook the potatoes until tender. Brown the pork tenderloin on all sides. Place the pork tenderloin on a plate. Cover the meat with foil. In the same pan, melt 0.7 oz (20 g) of butter. 1 onion. Finely chop the onion. Friends, I hope you enjoy watching. Tell me in the comments what city you are watching my videos from. 2-3 cloves of garlic. Crush the garlic with a knife. Finely chop the garlic. Fry the onion and garlic until golden brown. 1.5 tablespoons flour. Mix well. Fry the flour for 1 minute. 3.5 oz (100 ml) table sake or white wine. Stir. 14 oz (400 ml) chicken broth. Salt. Ground black pepper. Dried thyme. Add the broth gradually. Stir. 4.2 oz (120 g) Brie cheese. You can use Camembert or processed cheese. Brie has a softer, creamier, and more delicate flavor with nutty notes. Camembert has a richer, sharper flavor. Add the Brie cheese to the pan with the broth. Mix well. Stir until the cheese melts. Subscribe to the channel if you haven’t already. I’ll be preparing new and exciting dishes for you! Remove the sauce from the stove. Press the sauce through a sieve. Press the vegetables with a spoon to purée. The sauce will be thicker. Share this video with your friends. This is a great quick dinner recipe. Return the sauce to the pan. Place the pork tenderloin in the pan. Pour any remaining juices into the pan. Stir gently. Bring the sauce to a simmer. Cook over low heat for another 5-7 minutes. The potatoes are done. Drain the water from the pan with the potatoes. Butter. 4.2 oz (120 ml) hot milk. Mash the potatoes. Fresh parsley. A delicious dinner is ready . I’m glad you watch my videos to the end . What a flavor . Very tasty . Thanks for watching. Give it a like and subscribe to the channel . Bon appetit! Cook with love!