Toum Recipe 1 cup garlic 2 tsp kosher salt 1/4 cup lemon juice 3 cups neutral flavoured oil Ice cold water
Instruction: -Blend onions garlic and parsley in food processor -add seasonings and blended aromactis to the meat -grind cardamom and all spice and add to mixture let marinade in the fridge up to overnight -follow skewers prep instructions if you’re using bamboo skewers -skewers meat and grill on pre heated oiled grill until cooked. Should take no more then 10-12 minutes
-for the toum add garlic to ice cold water for 15 minutes this will cut the garlic intensity -pat garlic dry and blend in food processor with the salt. -scrape down sides of the food processor periodically until garlic is blended into a fine pulp/paste -add about a tablespoon or so of oil and let it blend for about 30 seconds -continuosly stream small amounts of oil into the mixture until it starts emulsifying alternating between the lemon juice and oil. -be sure to do this very slowly, it’ll take some time and patience to ensure it doesn’t split -serve in a pita with some veggies or with some rice!
4 Comments
Kofta kebab
Kebab Recipe
1lb lean ground beef
1lb ground lamb
1 Onion
5 Garlic cloves
Parsley
1 cup parsley
1/2 cup bread crumbs
4 pods Cardamom
1 tsp Allspice
1 tbsp Cumin
1/2 tbsp Sumac
2 tsp salt
2 tsp smoked paprika
1/2 tbsp black pepper
Toum Recipe
1 cup garlic
2 tsp kosher salt
1/4 cup lemon juice
3 cups neutral flavoured oil
Ice cold water
Instruction:
-Blend onions garlic and parsley in food processor
-add seasonings and blended aromactis to the meat
-grind cardamom and all spice and add to mixture let marinade in the fridge up to overnight
-follow skewers prep instructions if you’re using bamboo skewers
-skewers meat and grill on pre heated oiled grill until cooked. Should take no more then 10-12 minutes
-for the toum add garlic to ice cold water for 15 minutes this will cut the garlic intensity
-pat garlic dry and blend in food processor with the salt.
-scrape down sides of the food processor periodically until garlic is blended into a fine pulp/paste
-add about a tablespoon or so of oil and let it blend for about 30 seconds
-continuosly stream small amounts of oil into the mixture until it starts emulsifying alternating between the lemon juice and oil.
-be sure to do this very slowly, it’ll take some time and patience to ensure it doesn’t split
-serve in a pita with some veggies or with some rice!
Can never go wrong with a kofta kabob 🔥🔥🔥
Looks so good hnghh
Fire, man!