Meatless dinner tonight: mushroom ragù over creamy polenta, with quick collard greens on the side.
Recipes 👉
🍄 https://cuisinewithme.com/mushroom-ragu-easy-delicious-and-meatless/
🥣 https://cuisinewithme.com/creamy-polenta/
The collards were sautéed with garlic, red pepper flakes, olive oil, and a splash of water for 15 minutes, then finished with a drizzle of balsamic vinegar.
by cuisine-with-me
Dining and Cooking