sometimes when we are a little slower and I have a couple extra minutes I’ll take a few moments to let the uncooked bacon speak to me and make some little animals and guys out of it. Coworkers and split between being entertained and horrified. It makes me happy.
by L_auni
43 Comments
Pretty cool, keep the spirit alive
are you taking requests?
Bacon arts: where passion meets protein
Realized I forgot to include the horse™️
https://preview.redd.it/vs75stl1ioxf1.jpeg?width=1179&format=pjpg&auto=webp&s=c8cf604ea73cc5d69bd4e7525e8add8e4beb6445
Weirdest looking chives I’ve ever seen.
Amazing!! I wish there were a way to get them to retain their shape during cooking
Cook these right up, Chef!
This is why I’m in this sub
A modern day Porkasso.
Frances Bacon. France is bacon.
Francis bacon over here
I love this
Please cook some off on parchment and see if the fat bonds. I’d love to see any of those cooked on a plate!
What do they look like cooked
You ever cook them in those shapes?
When the adderall kicks in during prep
#1 is Conan O’Brien
Nice art. Conan O’Brien is the first one, yeah?
Time to lean, time to clean
Nice cock
I take it image °4 is turkey bacon?
First one looks like Conan O’Fryin.
Brilliant, chef! Also love all the comments so far. Our people are hilarious. Also, another idea to cook and retain shape – brush it with maple or honey before and after you shape?
an Aztec / Maya style might really do well with this
you know the age old saying, if you got time to bacon art you got time to clean
Are you my prep guy? Is this what takes you so long to do simple tasks!? In all seriousness though I like these, keep doing them if they make you happy!
We do prosciutto skin “faces” at work. Then we vac seal and tape them inside our cooler door.
https://preview.redd.it/64xhsq7booxf1.jpeg?width=3024&format=pjpg&auto=webp&s=5a90e13d16251f7d70b789620f68762ac6f7878c
Here’s one I did a while back.
Sounds like you need to make the shape of France 🇫🇷 for the perfect pun.
Why is Gambit sad?
The first one, He’s wearing his ‘we are the champions’ hat
How does one even learn to do this?
These look great. Time to lean time to clean.
As a cook and an artist I really appreciate this. I was always doing this kind of shit. Well done 👍🖼️
Oh god that’s horrific
If I walked in on you doing this you’re either getting fired or generously promoted. I’m not quite sure which just yet.
They’re fantastic and brought a smile to my face on a particularly dreary day.
Add a tail to the last one and you can get a. Xenomorph!
These are very good
Yo this is a crazy stupid request but if you feel like making a stranger’s day; if you’ve got the time, and feel up to it, do you think you could cut up an Elesh Norn shape? (of MtG notoriety)
But when I do this with human meat, I’m labelled psychotic and a danger to society.
This takes of you got time to lean you got time to clean to a whole nother level lol! My guys making art on the clock with the ingredients!
OP you were probably a pro at [TANGRAMS](https://en.wikipedia.org/wiki/Tangram) back in the day eh? Did they have TANGRAMS in your summer camp lol. No one wanted to play with them until someone gets going making super cool ones!!
To clarify: these pieces take like less than five minutes to make and get used to make bacon bits. No wasting! I make one or two like every three months or so. I am very aware of time management and only do so when time is allowed or if an employee asks for a request lol. Happy to see some people enjoying these though 🙂