Chiquos de horno

Since someone asked on another thread i caca'd on (youre welcome)

We usually make it in a soup..red or green your preference and bonus if you add some calabacitas….

or add it to beans with alot of saltpork or bacon….then sprinkle pequin on it

This is a chicano delight if you find yourself in the san luis valley or espanola valley or anywhere between burque and mile high