Homemade Cacio e Pepe Pasta with honey, glazed salmon!

Oh, we made we are having some homemade katcha pepe. This is my first time making this, y’all, and I just know it’s going to be good. We have a piece of beautiful salmon right here. Doesn’t it look amazing? And we have some heirloom marinated tomatoes. Yummy. Delicious. We we’re drinking uh strawberry, watermelon, orange, vanilla flavored water today. Who want a yummy bite? Who’s ever tried Kaca Pepe? It’s my first time, y’all.