This is a shoyu tori paitan! At the time I was just learning how to make ramen! And this was the first chashu I made I think it came out alright but not nearly as good as today’s ramen! I spent 6 months at home just making ramen before I ever sold a bowl
by Ok_University_8400
3 Comments
Looks amazing!!
The scallions look old and mildly off putting, otherwise looks great
Oh wow! What a cool story! Would love to hear more about how you’re taking on this endeavour. Where are you selling out of? Building or food truck?