About 30-40 minutes indirect at 275-300 then seared them to holy hell for about 1-2 min per side based on flare up. They came out perfectby Prospal 30 Comments TheChiefDVD 5 months ago Looks good! coffsyrup 5 months ago Dang brotha. Where is my invite for next time Would_daver 5 months ago Good lord that’s simply perfect dude!! DavidJinPA 5 months ago I’ve only smoked mine. I’m gonna try your method. Fake_Hip0369 5 months ago You did extremely well! Way to stretch! I’d welcome you to grill with me anytime! STABO1217 5 months ago AMAZING!!!!!! something_coo 5 months ago Perfect indeed gj bro Austin_Austin_Austin 5 months ago Looks great! Sea-Bodybuilder2746 5 months ago as god intended 😍 Thin-Captain-2036 5 months ago Perfecto! NotSoEasyMac 5 months ago Great work LostSoul46007 5 months ago Same color thru out impressive bigtexantravels 5 months ago 2 legit 2 quit Boring-Set-3234 5 months ago Beautiful! mammiejammie 5 months ago Me w 1st picture: Oooh…2nd photo: Oh yeah!3rd photo: Fuck yeah! markbroncco 5 months ago This is exactly how I do it too! That reverse sear really brings out the best in picanha. Nothing better than a crispy fat cap and juicy middle. Impressive_Spread926 5 months ago That third picture, tho 🤩🤩 Embarrassed_Soup1371 5 months ago Cut against the grain next time my guy marijuanam0nk 5 months ago Love the char. People say char marks don’t matter but to hell with them. Gunk_Olgidar 5 months ago Top work! 13FLTRX 5 months ago I still have yet to find one JensElectricWood 5 months ago Are those pearl onions on the tray? Your steaks look awesome! Sammalone1960 5 months ago I like it better than a brisket. I will sometimes leave it whole and slice it thin. Mukass 5 months ago Here’s your Brazilian passport, sir.10/10 allmykitlets 5 months ago That looks killer! RecentlyDeceased666 5 months ago I rarely say this on this subject but thats perfection The_walking_man_ 5 months ago The at looks amazing! Gas grill? Or? Clarky_Malarkey 5 months ago Oh my God…when you say “tried” did you mean “cooked to perfection”?Those look incredible qTzz 5 months ago Beautifully done, my favorite cut MegaMac619 5 months ago Try them on a meat sword Brazilian style
Fake_Hip0369 5 months ago You did extremely well! Way to stretch! I’d welcome you to grill with me anytime!
markbroncco 5 months ago This is exactly how I do it too! That reverse sear really brings out the best in picanha. Nothing better than a crispy fat cap and juicy middle.
Sammalone1960 5 months ago I like it better than a brisket. I will sometimes leave it whole and slice it thin.
Clarky_Malarkey 5 months ago Oh my God…when you say “tried” did you mean “cooked to perfection”?Those look incredible
30 Comments
Looks good!
Dang brotha. Where is my invite for next time
Good lord that’s simply perfect dude!!
I’ve only smoked mine. I’m gonna try your method.
You did extremely well! Way to stretch! I’d welcome you to grill with me anytime!
AMAZING!!!!!!
Perfect indeed gj bro
Looks great!
as god intended 😍
Perfecto!
Great work
Same color thru out impressive
2 legit 2 quit
Beautiful!
Me w 1st picture: Oooh…
2nd photo: Oh yeah!
3rd photo: Fuck yeah!
This is exactly how I do it too! That reverse sear really brings out the best in picanha. Nothing better than a crispy fat cap and juicy middle.
That third picture, tho 🤩🤩
Cut against the grain next time my guy
Love the char. People say char marks don’t matter but to hell with them.
Top work!
I still have yet to find one
Are those pearl onions on the tray? Your steaks look awesome!
I like it better than a brisket. I will sometimes leave it whole and slice it thin.
Here’s your Brazilian passport, sir.
10/10
That looks killer!
I rarely say this on this subject but thats perfection
The at looks amazing!
Gas grill? Or?
Oh my God…when you say “tried” did you mean “cooked to perfection”?
Those look incredible
Beautifully done, my favorite cut
Try them on a meat sword Brazilian style