Get the full sausage tortellini soup recipe on my blog!
This hearty, comforting soup recipe is so delicious and uses refrigerated cheese tortellini to make it so easy.
A fall soup recipe that will be on repeat this year!
This torillini soup is a fall recipe that you are going to want to make on repeat all fall and all winter long. It is so easy to make, so hearty, and so comforting. All right, so you’re going to start by cooking your mild Italian sausage in a little bit of oil. Remove that sausage from the pot, leaving the rendered fat in there. All right, then you’re going to cook the carrots, the onion, the garlic, the seasonings, and a little bit of flour into that. And then you’re going to whisk in some chicken broth. Return that cooked sausage to the pot and bring it to a boil. Then you’re going to add in heavy cream and your cheese tortoillini. You can find it in the refrigerator section at the store. Once that’s cooked, you’re going to add two cups of fresh spinach, some salt and pepper, and then if you want to, some red pepper flakes for a little spicy kick. I’m telling you, this has so much flavor, and it is a mustake. Get the full recipe on fantabulosity.com along with many other warm fall favorites just like this one that uses simple ingredients and easy instructions and it’ll soon become a favorite. I hope you enjoy.
Dining and Cooking