Hey Levi, what do you want to make today? Chicken picata. I’m take this brine chicken and dry it off a little cuz it’s way too wet. I’m going to cut it this way. Two pieces. Two pieces that are thinner. So, gently put it in. Uh-huh. I think this one is done. Sprinkle it on top. It’s kind of hard technique, right? Yep. You never seen this before because no one’s done it before and I just I just made it up actually. I literally just made innovative. That seems pretty coated. Good job. I’m scared. You got it. Good job. Beautiful. Now we’re going to Why are we doing that? Delaze. What did you say it was called? Delazing. Mommy, we’re we’re boiling out some wine in this pan. It’s caramelizing already. Good word. It smells so garicky. And the very secret ingredient, capers. These capers look good. I wish I could try one. You could try one. M. Yummy. You really like salty stuff just like me. Yeah. Really nice. I know. And it’s really nice in this sauce. I want more of that. But I want to have some of this. Don’t worry. We will. But I want to have it right now. I love capers, Daddy. So nice. It’s very rich. Oh, really nice. I just want to have another one. Looks really good, daddy. Okay. Chicken pott. Yum. M. So good. Oh my goodness. Too good. It’s so nice when we make things together, Daddy. Oh, I’m glad. I love you. Oh, I love you.

12 Comments

  1. Thanks for posting here! I took a break on all other social medias and I have been missing Levi’s cooking segments 🥰🥰🥰