Turn carrots into a restaurant-worthy side dish with just olive oil, thyme, and Parmesan. 🥕🧀 Cook like a pro: 🧀 Parmesan Cheese: https://www.amazon.com/s?k=parmesan+cheese&tag=chairsviews09-20 🥕 Carrots: https://www.amazon.com/s?k=carrots&tag=chairsviews09-20 🌿 Thyme: https://www.amazon.com/s?k=dried+thyme&tag=chairsviews09-20
Parmesan carrots prove vegetables can feel gourmet. Slice them thin, roast until caramelized, and dust with grated cheese. The result: crispy edges, nutty aroma and golden shine. A sprinkle of thyme elevates the flavor. This combo satisfies like fries but healthier. Use olive oil generously for even roasting. They pair beautifully with chicken or pasta. Easy enough for weekdays, elegant enough for guests. Simplicity done right becomes luxury.
Dining and Cooking