Worth getting the genuine article! The feta had such a lovely creaminess as well as great salty tang, but bit overly salty as I can find some of the faux fetas to be. (Aged in wooden barrels)
Halloumi on the menu later in the week but this brand never disappoint!
by Illustrious-Divide95
6 Comments
Gees you pushed the boat out at Sainsbury’s. How much was that feta?
Try feta in brine it makes a huge difference!
It’s not hugely more expensive, but the quality is soo much better than the basics stuff. I bought some quality Comte and Brie form the local deli and the flavour was through the roof! So worth it.
Im more of a sheep’s milk feta fan but a sheep and goat can be good
A advice you to roast your haloumi with honey 😉
I love halloumi cheese!! YUM GOOD CHOICE