I miss that old oven. 🥲

by TurrettiniPizza

10 Comments

  1. malcifer11

    just gotta dial in the recipe and technique for the new equipment!! YOU baked those gorgeous rolls, and you can do it again ✨

  2. Am i right that the newer oven is just venting the steam too much?

  3. Would love to hear your recipe if you are up to share.

  4. Were you baking them at 700 from start to finish? I will preheat my electric oven at max for 45 minutes, then turn down to 350 when I insert the bread and throw water on the steam rocks I have at the bottom in a stainless pan. This creates enough steam to give that thin shiny crispy crust. I’ll vent out the excess steam a few times at the end, so the rolls don’t go soft again once cooled down. It’s mostly about getting the timing right.

  5. PapaQuebec23

    You’re just gonna post these gorgeous rolls with no recipe?

  6. spitonthenonbeliever

    Get an indoor pizza oven they should be able to reach that 700 temp. Black Friday is coming you can snags one sub 300

  7. Illustrious_Tea4614

    While the ones from the old oven look better they honestly all look really good imo

  8. vincec9999

    What recipe do you use? We haven’t found one we love yet.