What if I told you is making spring grow wrongly? Just listen to that. Can your spring go ever make that sound? Just combine rice, allpurpose flour, corn flour, adding some water until you get a very smooth paste. Then get your non-stick pan with the aid of the brush. Just brush that on the non-stick pan and just allow that to dry out. Add in your filling. Fold that up. And I promise you, you’ve made yourself the most crispy spring roll. This spring roll can stay crispy to the next day. I promise you, super super super crunchy. You’re going to love this one. So, we are saying bye-bye to soggy spring and you’ll welcome up to crispy spring. I will drop the link to this recipe on my story or you can just search the Metuka on YouTube. You’re going to love this one. I promise you. that.
Dining and Cooking