Silky roasted zucchini soup blended with sweet onions, caramelized garlic, parsley, and cannellini beans for extra creaminess—finished with coconut milk, lemon, chili oil, and homemade croutons. Cozy, dairy-free, and meal-prep friendly.
You’ll see in 60s: roast → blend → simmer → swirl → crunch.
20 Comments
Yeah Chili oil on almost every single soup. That'll do!
It's like watching those Chinese "look, villagers have made a light summer snack" videos where everything is turned to paste lol
That blender working overtime
What do you suggest to go with these delicious soups? My 17yo son is hard to satisfy lol
scrumptious 🥹
❤
Clean eating! Gains to be had!
He included the lemon seeds surely that's going to be bitter
reminder to anyone who does this: don't blend hot things with a completely closed lid!!!!!
It looks great
But what seasoning do u use? Every recipe should list the spices
Im gonna make this
Nham!
The fucking sound everytime
How are you doing this 💓💓💓🎉
Perfect
Luckily I can use shallots again at one point the were over 7.50
Where to buy vegetable broth ??
Thanks 💐
You losty me the moment you made a "smoothie". WWWWHHHHYYYY??????
If I go and live close by, would you share meals? ❤