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Why These Pickled Onions Are ALIVE and Better Than Store Bought!
In Salads

Why These Pickled Onions Are ALIVE and Better Than Store Bought!



These fermented red onions are next-level:
✔ Crispy
✔ Tangy
✔ Gut-boosting

I put them on tacos in this video, but they go with everything.
They’re alive, vibrant, and packed with natural probiotics — no vinegar, just real fermentation.

🔥 The full recipe is inside my Free Fermentation Starter Guide:
👉 https://dishbydavid.gumroad.com/l/pickleguide

Grab the guide and start your first batch today.

#fermentedonions #fermentation #guthealth #realfood #dishbydavid #probiotics

These aren’t your average pickled onions. These are alive, crispy, tangy, and packed with gut boosting probiotics. No vinegar, no sugar, just salt, thyme, and real flavor that slaps. I throw these on tacos, but they level up everything. They hit you with clean acidity, but the fermentation gives them depth. Like they’ve been slow building flavor in a secret underground lab. Bonus, they’re actually good for you. Fermentation helps your gut, your immunity, and your digestion, all while tasting fire. Want the full recipe?

49 Comments

  1. @Sandy-f9r

    he does it on purpose not to show the recipe to attract the attention of many people and have many views😊

  8. @mikec5422

    Buyer beware Purchased his Indy on line and received my credit card charge but not even a confirmation from Dish by David.

  13. @ChiefCornerstone44

    David I’m going to respectfully use the, “Don’t recommend channel” option for your channel. You lied, where’s the recipe? You’re just trying to sell a product. Which is fine, but don’t mislead us. & What makes it worse, you see people/ potential subscribers of yours asking you for the recipe, & choose not to respond. Bad ethics on your part.

  15. @juliesexauer5373

    No recipe at the link. Just an advertisement. This is just purple onion, salt, water, spices and a leaf on top in a jar in the refrigerator. Do it yourself.

  16. @kathleenreyes4345

    This guy says recipe is in the description below which implies that anyone could secure the “full recipe” without lowering themselves through deceptive means! Because of that…I wouldn’t subscribe or obtain anything from this guy!

  18. @Caleb-t5g

    Based off the way this guys voice always sounds, I highly doubt it's healthy 😂 He sounds like he's fucked up haha

  24. @izzy5208

    Just a basic fermentation processes don’t fall into the plot of paying someone for this basic knowledge.

  28. @dandan1364

    Don’t waste your time people just a bunch of fake links even if you purchase it it just keeps on linking you back to paid content. There is no recipe! Look elsewhere this is not special content anyway it’s not like pickled onions. Are a big secret. Oh my God.

  31. @annclay5868

    If these influencers think hiding the recipe makes me want to follow them, they're wrong; in fact, just the opposite, I simply go on YouTube and find similar. I WOULD follow if they gave the recipe freely.

  37. @joshuaturco8926

    Will never subscribe to someone who won't give up a little to get my full commitment. Keep your recipe in your under ground lab 😂😂

  45. @LataunyaGreen-s3l

    When I was younger and my grandparents would do Thanksgiving Christmas she would take red onions green onions cucumber vinegar salt and pepper and she would make it the night before dinner and oh my God it would be so good and my auntie would take hers and put it over her greens my mom would always make the greens that woman can make the best greens on Earth she always make mustards and turnips greens but back in the day the turnip greens will come with a turnip on them the root but now times has changed so much until you can't even find greens with the turnip greens with the turnip on them anymore but the onions and vinegar and cucumber salad is so good