Okay, I’ve got my setup for my chicken parm sandwich. Classics chicken parm, my breading station for my chicken breast season to the gods. And I’ve got this getting ready to go in the oven to toast my bread. I will sauce it once the meat’s done. And I’ll show you the finished product. All right, got the chicken breasts cooked. See? And sauce. Got the cheese on it. Got my bread toasted. Put some pepper jack cheese on the bottom of that just to give it a little something something. So when it gets closer to dinner time, I’ll pop that in the oven. Melt that cheese down. Stack them on that big old piece of bread. And going to get it. Yes, sir. Chop. Chop him up. He’s ready to go. This what it is. And this is how you put in the work.
Dining and Cooking