Easy Sheet pan Kebab #kebab #adanakebab #juicy #sheetpandinner #highinprotein #pakistanifood

Sheet Pan Beef Kebab with Roasted Vegetables

🧂 Ingredients

For the kebabs:
• 500g (1.1 lb) beef mince (30% fat)
• 6 tbsp fajita seasoning
• 1 tsp salt
• 1 tsp cumin powder
• 1 tsp coriander powder
• 2 tbsp fresh ginger-garlic paste (strained)
• 2 medium onions, finely grated and strained
• 4 green chilies, crushed and strained
• 1 tbsp cayenne pepper (adjust to heat preference)
• 1 tsp all spices
• 2–3 tbsp dried coriander (in place of fresh)

For the roasted vegetables:
• Whole green chilies
• Garlic cloves (peeled or lightly smashed)
• Bell peppers (sliced)
• Oil spray (or a little oil to brush)
• Salt and pepper to taste

⸻

🔥 Instructions
1. Preheat Oven:
Set your oven to 425°F (220°C) and line a sheet pan with foil or parchment paper. Lightly spray or brush with oil.
2. Prepare the Kebab Mixture:
In a large bowl, combine:
• Beef mince
• Fajita seasoning, salt, cumin, coriander powder, cayenne, and all spices
• Ginger-garlic paste, strained onion, strained green chilies
• Dried coriander
Mix thoroughly using your hands or a spoon until everything is well incorporated. Don’t overmix to keep the kebabs tender.
3. Shape the Kebabs:
Form the mixture into oval-shaped logs or patties (roughly 10–12 pieces) and arrange them on one half of the sheet pan.
4. Prep the Veggies:
On the other half of the pan, place your green chilies, garlic cloves, and sliced bell peppers.
Lightly coat with oil spray and season with salt and pepper.
5. Bake:
Bake in the preheated oven for 22–28 minutes, flipping the kebabs halfway through.

6. Serve Hot:
Serve with warm naan, yogurt sauce (like raita), and a squeeze of lemon. Add some chopped onions or a fresh salad for a full meal.

#sheetpandinner #kebab #adanakebab #turkishcuisine#indianfood