Ever wondered what tamasala is? It’s a creamy Greek dip made from fish row. To make it, blend fish row, olive oil, lemon juice, and bread until smooth. It’s not just tasty, it’s packed with omega-3s, great for heart health. Enjoy it as a dip with veggies or spread on bread for a nutritious snack. So next time you’re looking for a healthy treat, give tama salata a
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I'm glad to see that greek cuisine is being more well known now.The recipe for Ταραμοσαλάτα (taramosalata=fish roe salad) is exactly that, since it stands for: ταραμάς (=fish roe) and σαλάτα (=salad).
We greeks, don't eat ταραμοσαλάτα on a daily basis, it's more of a holiday dish.
On Καθαρά Δευτέρα (=Clean Monday
Clean Monda, Pure Monday, Green Monday or simply Monday of Lent) we eat it, mostly with bread (to be feign, I haven't seen anyone eat it anyother way, but i guess you can experiment) but it's not just any bread , it's λαγάνα (=Lagana) which is basically flatbread made with flour, yeast(μαγιά), salt and water
and on traditional recipes, you don't use yeast(προζύμι) to make it.