1 cup Arborio rice
– 2 cups diced butternut squash
– 4 cups vegetable broth
– 1/2 cup grated Parmesan cheese
**Steps:**
1. In a saucepan, heat the vegetable broth and keep it warm.
2. In another pot, sauté diced butternut squash until tender.
3. Add Arborio rice and stir for 1-2 minutes, then gradually add broth, one ladle at a time, stirring continuously until absorbed.
4. Once rice is creamy, stir in Parmesan cheese and serve.
The way you do the things you do. The way you do the things you do. As pretty as you are. Pretty as you are. You know you could have been a flower. The good looks cause a minute. You know you could have been an hour. You made my life so rich. You know you could have been so baby. So sweet.
Dining and Cooking