Today we’ve got the recipe for Cajun seafood boil. Let’s go. Onions. Chop garlic gang. Come on. We’re just going to cook the the garlic and the onion a little bit first. You know what I mean? Smoky Cajun seasoning. Get me. Put the whole thing in, bro. Cajun style seasoning somewhere else. Louisiana Cajun seasoning. Get me. Go and put some of that in there. Right. Old Bay lemon and herb. Get me. Put that all in. Moroccan seasoning. Just about a little bit. Half a bottle. No. Yeah. So, chili cayenne. Little chili cayenne.
Dining and Cooking