Celebrate the flavors of fall with this simple Roasted Beet Salad! 🍂✨ This recipe is fresh, colorful, and filled with wholesome seasonal ingredients — roasted beets, tangy feta, crisp apples, crunchy nuts, and a light maple–apple cider vinaigrette. It’s the perfect balance of earthy, sweet, and tangy, and it makes a beautiful addition to any fall meal.
🥕 Why Beets?
Beets are one of the most delicious (and underrated!) vegetables of the season. They’re naturally sweet, earthy, and packed with nutrients like folate, fiber, and antioxidants. When roasted, they become tender and caramelized — bringing out their rich, vibrant flavor. This recipe celebrates beets at their best — simple, rustic, and absolutely gorgeous on the table.
🍁 Why You’ll Love This Salad
This roasted beet salad is easy to make ahead, beautiful to serve, and perfect for fall gatherings, weeknight dinners, or even holiday spreads. The combination of roasted beets, feta, nuts, and a light vinaigrette makes it hearty enough to stand alone yet elegant enough to impress guests.
✨ It’s healthy, naturally gluten-free, and the perfect way to highlight seasonal produce this fall!
👉 If you love fresh, simple, and seasonal recipes, don’t forget to like, comment, and subscribe for more fall-inspired dishes!
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About Lia Noelle
Hello! My name is Lia and I love all things food! Join me in the kitchen as I make some delicious recipes and try different foods.
Roasted Beet Salad | Simple Fall Side Dish Recipe
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