Discover the magic of Moroccan Msemen! This hands-on flatbread is perfect for family fun and festive gatherings. What quick recipe should we try next? #FamilyCooking #HolidayRecipes #KidsInTheKitchen #MoroccanFood #EasyRecipes
Ready for a hands-on holiday treat from Morocco? Let’s make mimemen, a flaky square flatbread that’s fun for kids to fold and cook. Start with simple ingredients: flour, semolina, salt, sugar, yeast, warm water, and a bit of oil and butter. Mix the flour, semolina, salt, sugar, and yeast in a bowl. Add warm water slowly, kneading until you get a soft, smooth dough. Let it rest for 15 minutes to rise slightly. Next, divide the dough into small balls. Here comes the fun part. Flatten each ball into a thin circle. Brush with oil and soft butter. Then, fold the sides in to form a neat square. Flatten again gently. Kids will love this folding and shaping step. Heat a non-stick pan and cook each miman square on both sides until golden and crisp. The layers will puff up and flake apart. So satisfying to watch and delicious to eat. In Morocco, Masamin is enjoyed during holidays like Eid. Often served with honey and mint tea, it’s a wonderful way to bring a global tradition to your kitchen and share a festive moment with family. Want to see more quick and easy holiday recipes? Comment below with your favorite festive dish or what you’d like us to make
Dining and Cooking