150g onion (sliced) 150g habanero (sliced, seeded if you like) 500g roma tomato (chopped) 10g garlic (smashed cloves) 40g cider vinegar 3g mexican oregano 200g water 400g neutral oil 3g xantham (optional, but improves stability)
in a splash of oil sweat onion, garlic and habanero until tender. add tomato and cook until they are very soft. place everything except oil and xantham in the blender. blend on high until smooth. slowly emulsify the oil. add the xantham and blend a full minute. let chill completely before seasoning with salt as when cool it will want more salt than when still hot from cooking.
How is the heat level? My batch is a bit over twice the amount of heat I can handle (was not expecting that), so I’m looking for recipes that can use this as an ingredient.
Edit: What did you use as the neutral oil? I used avocado oil in mine but cut the amount in half.
5 Comments
[used the recipe in this post](https://www.reddit.com/r/SalsaSnobs/s/mdLHgxT9xG)
150g onion (sliced)
150g habanero (sliced, seeded if you like)
500g roma tomato (chopped)
10g garlic (smashed cloves)
40g cider vinegar
3g mexican oregano
200g water
400g neutral oil
3g xantham (optional, but improves stability)
in a splash of oil sweat onion, garlic and habanero until tender. add tomato and cook until they are very soft. place everything except oil and xantham in the blender. blend on high until smooth. slowly emulsify the oil. add the xantham and blend a full minute. let chill completely before seasoning with salt as when cool it will want more salt than when still hot from cooking.
(I added 1 tsp of salt)
looks good
can I use other viniger?
Delicious!
Ooo, [recipe twins](https://www.reddit.com/r/SalsaSnobs/comments/1o407ij/first_time_making_habanero_cremosa_not_sure_what/)!! (aside from a few minor deviations, I based mine on the same recipe).
How is the heat level? My batch is a bit over twice the amount of heat I can handle (was not expecting that), so I’m looking for recipes that can use this as an ingredient.
Edit: What did you use as the neutral oil? I used avocado oil in mine but cut the amount in half.
Looks delicious