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Greek Lemon Soup
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Greek Lemon Soup



This might be the best dairy-free soup trick ever 👀
To get the recipe, Google Greek lemon soup chelseasmessyapron 🙌

No cream, no cheese, just eggs whisked into hot broth for a silky, thick soup that feels rich and cozy. Add chicken, rice, and lemon, and you’ve got the ultimate comfort soup that just FEELS good! 🤗

https://www.chelseasmessyapron.com/greek-lemon-soup/

I have shared a lot of creamy soups this fall, and the most common question I get is, “How do you make soup creamy without dairy?” Well, here’s the secret. Eggs. No, not like egg drop soup. Instead, we’ll whisk them well and slowly stir in the hot broth, which then thickens into the most silky, rich soup. No cream needed, and it doesn’t taste like the eggs at all. So add some chicken, rice, lemon, and you’re in soup heaven.

18 Comments

  5. @Guerrero_Momma

    😂 Its cap. You can definitely taste the eggs, sis. Y'all wanna creamy soup, take some of your veg & puree. Simple fix 👌🏽

  8. @Chase-likethe-Bank

    You can instead do white beans. They’re cheaper, which we can all use in this economy, and they don’t taste like…well…eggs.

  9. @Chase-likethe-Bank

    You can instead use blended white beans. They’re cheaper than eggs, which we can all use in this economy, and they don’t taste like…well…eggs.

  11. @AnjaliNair-n6t

    you could easily blend some soaked cashew or white beans or chickpeas or boiled potatoes or even a block of tofu. Eggs are awesome but when added to soup like this it gives the soup the appearance of partially digested food that has been thrown up by someone.