Learn how to bake authentic Italian Ciabatta bread — soft, airy, and full of flavor! 🇮🇹✨
This traditional recipe uses just a few simple ingredients: flour, yeast, water, salt, and olive oil.
Perfect for sandwiches, bruschetta, or enjoying fresh with olive oil and herbs.
👩🍳 Follow step by step and bring the taste of Italy right into your kitchen!
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🥖 Recipe (English):
Ingredients:
500 g all-purpose flour
10 g salt
7 g instant yeast
400 ml warm water
2 tbsp olive oil
Instructions:
1. In a large bowl, mix warm water and yeast. Let it rest for 10 minutes.
2. Add flour and salt. Mix until sticky dough forms.
3. Cover and let it rise for 1–2 hours (until doubled in size).
4. Gently fold the dough with wet hands. Do not knead too much.
5. Shape into rectangles (like slippers — “ciabatta” means “slipper” in Italian).
6. Let rest for another 30 minutes.
7. Bake at 220°C (430°F) for 25–30 minutes until golden and crispy.
8. Cool slightly before slicing. Enjoy with olive oil or butter. 🍞💛
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Dining and Cooking