Want a chef-quality risotto? I reveal the “mantecatura” trick for a super creamy Radicchio Risotto! An elegant Italian first course with an intense and unique flavor. Few ingredients and maximum taste!
✅ You can find the details of the recipe on my website: https://www.csluigi.com/en/recipes/radicchio-risotto_60
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✅ Visit my channel: https://www.youtube.com/@italiantasterecipes?sub_confirmation=1
👱🏻♂️ Hello! I’m Luigi, passionate about many things including cooking and pastry. I have a degree in physics but in my life I have done many jobs, even very different from each other. I am now over 40 years old and live in Italy near Verona, the city of Romeo and Juliet. I opened this channel to make known the true flavors of my home and of Italy in general.
#italiantasterecipes #easyquicktasty
Radicchio risotto INGREDIENTS: 200 grams of rice (preferably Carnaroli), 100 grams of red radicchio, 30 grams of butter, 30 grams of grated parmesan, 250ml of red wine, 700ml of broth (vegetable or meat), salt to taste. Welcome! Which country are you watching from? Complete recipe on “www.csluigi.com” Click the Like button! Do you also prepare a similar dish? Subscribe so you don’t miss the next special recipe!
Dining and Cooking