Just Look At These Points To Pick Fresh, Juicy Watermelons!

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Have you ever spent $10 or more on a watermelon 
only to be disappointed when you cut it open and find it bland, dry, and tasteless? This happens 
more often than you think, and it’s truly a waste. But don’t worry. Today, I’ll share with you some 
simple signs that will help you pick a watermelon that is sweet, crisp, and juicy right at the stall 
in just a few seconds. Not only will it make your meals more delicious, but watermelon is also made 
up of 90% water, rich in vitamin C and lycopine, very good for health, especially for older people 
who often drink less water. So, let’s dive right into five accurate tips for choosing watermelon, 
so that next time you go to the market, you’ll never pick the wrong one again. First, 
when choosing a watermelon, flip it over and look at the yellow patch at the bottom. This is the 
spot where the watermelon sat on the ground while growing, like a natural stamp showing whether 
the fruit has ripened or not. If this patch is creamy yellow, leaning toward a buttery shade, 
and the surface looks matte instead of shiny, then it’s almost certain the fruit ripened 
naturally in the field. Watermelons like these are usually very sweet, crisp, and full of juice. On 
the other hand, if you see the field spot is pale white or almost absent, it means the watermelon 
didn’t spend enough time in the sun to ripen. And when you cut it open, the flesh is usually bland, 
dry, and not tasty. A small tip to make it easy to remember. Creamy yellow. Take it home. Pale 
white. Leave it behind. That’s all. Just a quick glance at the bottom of the watermelon and you’ll 
know whether to pick it or not. Also, make sure to tell the difference between a true field spot 
and sunburn marks or scratches. A true field spot will be evenly creamy yellow with a matte surface, 
looking very natural. Defects, on the other hand, often look patchy, dark orange from sunburn, or 
even show soft spots and mold. In those cases, it’s best to leave that fruit aside. With just 
a few seconds of checking the yellow field spot, you can already eliminate more than half the 
risk of buying a bland watermelon. Quick, easy, and extremely effective. After checking the field 
spot, the next step is very simple. Pick up the watermelon and feel its weight. A good watermelon 
will always feel heavier than it looks. Why is that? Because inside, it’s filled with natural 
sweet juice. The flesh is firm and dense, and when you bite into it, the juice bursts right out. On 
the contrary, if you pick up a watermelon and it feels unusually light for its size, there’s a high 
chance that the flesh inside is spongy with little water, bland in taste, and dry. That’s exactly why 
so many people end up disappointed after cutting open a big, beautiful looking watermelon. 
When you’re at the market, you can quickly compare two watermelons of similar size. The one 
that feels heavier will usually be sweeter and juicier. This is a small but extremely effective 
tip. You just need to lift it to know right away. A heavy watermelon also means it contains a lot 
of water inside. Eating it not only refreshes but also helps replenish natural hydration for the 
body, especially on hot days when we often forget to drink enough water. So remember this clearly. 
Feels heavy in your hand. Sweet and firm. Feels too light. Put it down. Just one small action 
can help you pick the right delicious watermelon. After checking the field spot and the weight, the 
next step is to carefully look at the rind of the watermelon. On the surface, you’ll see stripes 
running lengthwise from the stem down to the bottom, alternating with the green background of 
the rind. These are the natural patterns of the watermelon, and they reveal quite a lot about its 
ripeness. A naturally ripened watermelon usually has bold, clear, and continuous stripes. The lines 
look as if they were drawn with ink, stretching straight down, with dark green alternating with 
light green, creating a very distinct contrast. When you cut open such a watermelon, the flesh 
inside is usually bright red, juicy, and sweet. On the other hand, if you pick up a 
watermelon and notice the stripes are faint, blending into the background, or even broken and 
incomplete, that’s a sign the fruit hasn’t fully ripened. Such watermelons often have pale flesh, 
weak flavor, and sometimes a grainy texture. So, don’t let a shiny exterior fool you. Always pay 
attention to the clarity of the stripes. A quick tip to remember, the bolder and clearer 
the stripes, the sweeter the watermelon. And did you know choosing a watermelon 
with clear stripes not only guarantees better taste but also brings more health 
benefits? Watermelon contains lycopine, a natural antioxidant that helps protect 
the heart, reduce oxidative stress, and support healthy skin. On top of that, 
its juicy red flesh provides vitamin C, boosting the immune system, especially helpful 
during hot weather or seasonal changes. So, when picking a watermelon, don’t forget to take a 
close look at the rind. A fruit with sharp, bold, continuous patterns almost certainly promises 
the sweetest flavor and the freshest juiciness. After checking the field spot, the weight, and 
the rind patterns, let’s pay attention to another detail at the bottom of the fruit, the watermelon 
navl. This is the small round mark at the very base of the watermelon where the flower originally 
fell off before the fruit started growing. Tiny as it may seem, it’s a trace that tells you how the 
fruit developed. Take a closer look. If the navl is small, tight, and closed with no spreading 
marks, this indicates the watermelon had enough time to grow naturally in the field and ripen 
fully. These watermelons usually have bright red flesh, plenty of juice, and a crisp sweet 
taste. On the contrary, if the navl is large, wide, or even slightly sunken, that’s a sign the 
fruit was harvested too early before it had time to mature. When you cut it open, the flesh is 
often bland, less juicy, and dry. Here’s an easy tip to remember. Small navel, sweet watermelon, 
big navel, leave it behind. Just by checking the bottom, you can quickly rule out many underripe 
fruits right from the start. So, next time you’re at the market, don’t forget to check the 
watermelon’s navl. The smaller and tighter it is, the more confident you can be that you’re picking 
a truly delicious one. Finally, after checking the field spot, the weight, the rind patterns, and 
the navl, you should look at the overall color of the rind. This is the final step to make sure 
you’re holding a naturally ripened watermelon. A good watermelon will have a deep, rich green 
color. The rind should look thick and sturdy. When held under light, that green shouldn’t be overly 
glossy. It should appear slightly matte and solid. This is a sign the fruit has fully matured and 
the flesh inside will be sweet and juicy. On the other hand, if you see a watermelon with a lighter 
green rind that looks too bright or overly shiny, it’s often a sign the fruit hasn’t fully ripened. 
Such watermelons tend to have thick rind, pale flesh, and weak sweetness. Many people get 
tricked by this polished look, but once cut open, it’s disappointing. Another quick check is 
to notice the contrast of the colors. Ripe watermelons usually have a dark green base with 
bold black stripes. Unripe ones, however, have a pale green background with faint, weak stripes 
that lack vitality. Beyond taste, choosing a fully ripened watermelon with a dark green rind also 
means you’re getting more nutrients. Watermelon is about 90% water, making it an excellent way 
to rehydrate, especially on hot summer days. It also contains vitamins’s A and C along with 
lycopine which supports heart health, helps keep skin radiant and boosts immunity. So just by 
looking at the rind color, dark green with sharp stripes, you can be confident that your watermelon 
will be sweet, crisp, juicy, and packed with nutrients. So with just five simple signs, you can 
already pick a ripe, sweet, and juicy watermelon. Now I’m going to cut open the watermelon I just 
selected, which has all five of those signs. I place the watermelon on the cutting board, hold 
it firmly, and slice it in half lengthwise. The watermelon is so fresh and full of juice that as 
soon as the knife touches it, the rind feels tight and the fruit splits open. You see, the watermelon 
is truly delicious, juicy. With a thin rind, it’s just wonderful. Sometimes simply choosing a 
good watermelon can already bring such joy, don’t you think? Next, I will show you two super simple 
ways to cut watermelon to serve your guests. First, I’ll take a quarter of the watermelon 
to demonstrate this method. Place the piece of watermelon face down on the cutting board with the 
green rind at the bottom and the red flesh on top. Next, trim off both pointed ends of the piece so 
it becomes a neat block with two straight edges. Once the ends are trimmed, keep the watermelon 
firmly placed right side down on the board. Now, imagine the green rind at the bottom 
divided into three parallel strips, one in the center and two along the sides. Use 
a knife to cut along the two imaginary lines, slicing off the outer strips of rind while 
leaving only the middle strip attached. This way, instead of the rind wrapping all the way around, 
you’re left with just one narrow strip of rind right in the center at the base of the piece. 
This strip of rind acts as a natural handle, letting you hold the watermelon piece without 
juice dripping down your hand. It works exactly like the wooden stick of an ice cream bar. 
When making these cuts, go gently and slice cleanly so the removed rind comes off neatly, 
leaving the piece looking tidy and presentable. After creating the handle, rotate the piece, 
keep it steady on the board, and cut lengthwise from top to bottom into sticks about two to three 
cm wide. Each stick will now have the sweet red flesh on top and a small strip of green rind at 
the bottom for holding. When served on a plate, these pieces look just like refreshing 
popsicles, easy to hold and mess-free. This method is especially great for kids or when you’re 
serving guests, it’s both attractive and hygienic. So, with just a few simple steps, you’ve 
turned an ordinary watermelon slice into fun, refreshing popsicle sticks that 
both kids and adults will love. First, take a portion of the watermelon 
and place it on the cutting board. Use a knife to carefully separate the green rind 
from the red flesh, leaving behind a large, clean triangular piece of watermelon 
flesh. This is the part we’ll be cutting. Place the rindfree watermelon piece flat on 
the board with the large flat side facing up. Starting from the left edge, measure about 2 
to 3 cm. Position your knife perpendicular to the surface and slice straight down. Then move 
the knife another 2 to 3 cm to the right and repeat. Continue until you’ve cut the entire 
piece into even vertical slices. Next, hold the watermelon steady and move to the right edge. 
Once again, cut slices parallel to the first set, each spaced about 2 to 3 cm apart. At this point, 
the piece of watermelon will have vertical cuts from both sides, creating long strips, ready for 
the final step. Now, rotate the watermelon so that the cut slits are facing horizontally in front of 
you. Place the knife perpendicular to the previous cuts and slice down at 2 to 3 cm intervals. When 
finished, the intersecting vertical and horizontal cuts will form evenly sized cubes of watermelon. 
At this point, you can easily pick up the cubes with a small skewer or fork, neat and clean. If 
you want to make a salad, simply scoop the cubes into a bowl and mix with other fruits. The special 
thing about this method is that it’s both quick and versatile, perfect for eating directly or 
for preparing desserts. When arranged on a plate, the neat watermelon cubes look elegant and tidy, 
making family meals or parties more appealing. So, today we’ve learned together how to pick a 
sweet, juicy watermelon with five simple signs along with two easy and attractive ways to cut 
it. From now on, you can walk into the market with confidence. Choose the right watermelon 
that’s crisp, sweet, and full of juice. Then, turn it into neat, refreshing slices 
that your whole family will love. Watermelon isn’t just delicious and refreshing in 
the summer. It also provides a wealth of vitamins and natural antioxidants that support heart 
health, strengthen immunity, and keep the skin healthy and radiant. That’s why you should make 
the most of this fruit and enjoy it regularly in your daily meals. And what about you? How do 
you usually cut your watermelon? Share your way in the comments so I and everyone else can learn 
from it, too. If you found this video helpful, don’t forget to hit the like button, share it with 
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you for watching and see you in the next video.