
Met a friend for a pizza lunch at Slicehaus today. I liked all the slices we tried, but my favorite was probably the soppresata with the hot honey. I did love the shishito and sausage pie after seeing someone post about it on here and the potato and bacon pie (a special) was very good.
I'm not as much of a pizza freak as some people are, but it was nice take on a traditional New York slice done with high-end Italian ingredients. I'd go back when I'm in the neighborhood.
by loratliff

Dining and Cooking