Risto Marrakech
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If you’re in Rome and the craving for authentic Moroccan cuisine beckons, there’s one address that’s going under the radar among true connoisseurs: Risto Marrakech. This eatery, in Centocelle, promises to transport guests directly into the atmosphere of the Moroccan city.
The Italian capital, with its vast gastronomic offerings, hides this gem that celebrates intense and comforting flavors. Risto Marrakech is not just a restaurant, it is a sensory journey that honors Moroccan culinary richness.
A Journey of Flavors in the Heart of Morocco 
Risto Marrakech
The strength of this restaurant is its commitment to reviving traditional recipes with the utmost fidelity. The menu includes the famous tajine and other specialties, such as couscous.
We find the meat tajine with plums and hard-boiled eggs, the meat version with olives and chips, the chicken version with olives and chips, and finally the one with meatballs. But also Korein with chickpeas and meat and vegetable couscous. For the uninitiated: tajine is a traditional Moroccan slow-cooked dish (served in the conical earthenware pot where it is prepared). It is a convivial dish that can be prepared with meat, fish or vegetables. There are also options on the menu for those who do not eat fish or meat.
The atmosphere is very Moroccan, and if you have never been to Marrakech, it is like diving into the local flavors without having to take a plane. Not to mention the economic aspect, dishes starting from 10 euros. So, with 20 euros per person you can have dinner.
Risto Marrakech brings to the table the Moroccan tradition that sees the meal as a time of abundance and sharing.
Where: via degli Aceri 109, Rome.
Dining and Cooking