Thermomix TM7: 3 Months of Endurance Testing – My Honest Verdict and Favorite Recipes!

For three months, I’ve put the new Thermomix TM7 to the ultimate test – from Butter Chicken, risotto, and fresh salads to homemade pistachio and hazelnut ice cream. In this video, you’ll discover:

✅ My honest verdict after the long-term test
✅ The most delicious Cookidoo® recipes – easy to follow
✅ Which accessories are truly worth it (e.g., Thermomix Sensor, Vacuum Sealer Starter Set, Baguette Tray)
✅ Who the TM7 is perfect for – from cooking beginners to pros
✅ The kitchen appliances you can get rid of thanks to the TM7

Whether it’s cooking, baking, steaming, or sous-vide – the TM7 is a true kitchen powerhouse. I’ll show you how it simplifies my daily cooking routine, which recipes are real showstoppers, and why I can no longer imagine my kitchen without it.

📌 Chapters:
00:00 Thermomix TM7 Endurance Test
01:05 Favorite Recipes from 3 Months
07:00 Accessory Recommendations
09:15 Who is the TM7 For?
12:30 Appliances the TM7 Replaces

💬 Let me know in the comments which recipes or accessories you’re interested in – maybe I’ll test them in my next video!

👍 Like this video & subscribe to the channel so you don’t miss out on new tests and recipes!

#Thermomix #TM7 #Cookidoo #Recipes #ThermomixReview #Vorwerk #KitchenAppliances #KitchenGadgets

Hello and welcome to my camera state YouTube channel. For the last 3 months, I’ve been putting the new Tamomix TM7 through its paces for you. And in this video, you’ll get my honest verdict, and I’ll answer your most frequently asked questions. And at the end, of course, I’ll reveal what’s going on with a Wobbling machine. So, make sure you stick around. And if you enjoy the video, I’d really appreciate it if you’d subscribe to the channel, like the video, or leave more comments that I can answer in the next video. Over the last few months, I have truly tried everything with the Tamomix Team 7 that came to my mind or was suggested by Cookie Doo, which gave me new ideas. From curries to homemade bread and rolls to healthy snacks, delicious desserts, and fresh salads. As a Tamix newcomer, the variety and possibilities completely surprised me. And I honestly can’t imagine my kitchen without this appliance anymore. You were also particularly interested in what you can make with the Teromix Team 7. And that’s why I’ve decided to share my favorite cookie dough recipes that I’ve cooked and photographed for you. First, my absolute favorite dish, butter chicken. Extremely delicious and incredibly easy to prepare. I’ve already cooked this at least five times in the past 3 months and shared it with my family who are all thrilled with it. Salmon with a wasabi seesum crust and cucumber salad. An absolute culinary delight for fans of Japanese cuisine. Then a frequently asked question. Can you make risotto with a mix? A clear yes. Here is salmon with lemon risotto. Very, very tasty but also intense in flavor. homemade pistachio ice cream. And what can I say? I received compliments from the family that it was the best pistachio ice cream of all time, which of course made me incredibly happy. Seed rolls with peanuts. So far, my absolute favorite rolls and even tastier than the ones from my favorite bakery. You have to dry them. yogurt crust bread, also very delicious. And as you can see, another Thermomix accessory was used here, the Theromix sensor, but more on that later. I also bought the vacuum starter set from Forback. Dishes stay fresh longer in it, and baked goods don’t dry out. More on that later as well. Then an ultra delicious lemon yogurt mousse which is perfect for the summer and doesn’t need to chill long in the fridge before serving. Fruity cream. A super tasty berry ice cream that is ready to eat immediately after preparation. [Music] Muso Chola. One of my absolute favorite desserts. However, I haven’t quite gotten the hang of preparing whipped cream correctly in the Theromix yet. It happens much faster than with a hand mixer. And the consistency here was a bit buttery. Baguette. For this, I also bought an accessory from Forvac that I’ll talk about later. Again, the result was just like from the bakery. Simply delicious and crispy. Procoli salad with pine nuts is just one of numerous fresh and healthy salad recipes on cookie dough and is highly recommended. Raisin rolls. The taste reminded me of a sweet braided bread and I love to dunk them in hot chocolate or coffee in the morning. New York cheesecake with berry sauce. Absolutely delicious. And the berry sauce also tastes great with homemade ice cream. [Music] Caesar salad. One of my all-time favorite salads. This recipe uses no anchovies or virt sauce, but tastes just like it does in an American restaurant. Pretzel rolls. Totally delicious when freshly baked, but I would alter the recipe slightly the next time I bake them. Less yeast, a longer proofing time to make the rolls even fluffier. Hazelnut ice cream. The preparation is super fast, but the ice cream needs to cool overnight in the freezer and is super super delicious. date nut balls, a healthy snack for in between and the ultimate endurance test for the Theromix Team 7 because I’ve already destroyed two kitchen appliances in the past by chopping dates for the Theromix Team 7. However, it was no problem at all. Date coconut confection. Also a healthy snack option, but this one with coconut and peacans. [Music] Coconut bralines taste like Raphael, but due to the missing wafer in the middle, they definitely need to harden in the freezer once before shaping. Chickpea coconut curry. vegan, extremely tasty, and would certainly taste great as a meat version with chicken breast. [Music] Velmeister or world champion bread. So far, my absolute favorite bread from the mix with lots of grains and different types of flour. Sweet and sour chicken with basmati rice. An absolute classic and absolutely delicious. A recipe that uses both the simmering basket and the Veroma. In fact, I’ve cooked and prepared much more with the Theromix Team 7. But unfortunately, I didn’t take any photos. Especially pasta dishes like taklate with chicken and pesto or lime thime pasta are also an absolute feast for the palette and have landed on my recipe highlight list. As you can see, the range of possibilities with the Theromix Team 7 is huge. In conjunction with Cookie Doo, it really motivates you to try new dishes or to simply cook favorite dishes yourself that might seem too complex with a regular cookbook. Out of sheer enthusiasm, I bought some more accessories that I can also warmly recommend. An absolute favorite in my kitchen is the Forvac vacuum starter set. It consists of three highquality borosyicate glass bowls with sturdy plastic lids. A practical feature of the lids is a die mechanism that allows you to easily set the date of vacuuming. The included vacuum sealer, rechargeable via USB cable, removes the air from the bowls at the touch of a button, sealing the contents. I use these bowls constantly because they are true allrounders. Versatile, the glass bowls are not just ideal for vacuum sealing. They are dishwasher safe, can easily go into the freezer down to -7° or 1.4 4 Fahrenheit and even into the oven without the lid up to 180° or 350 fah. Long-lasting freshness. Prepared meals from the TM7 as well as baked goods stay fresh significantly longer when vacuum sealed and do not try out. Another brilliant accessory is the Forvac Theromix sensor. This smart Bluetooth thermometer extends the Theromix success guarantee to your oven, krill, or pan. So far, I’ve mainly used it for baking bread, but its applications go far beyond that. Precise temperature control. The sensor measures not only the core temperature of your food, up to 100° or 212 Fahrenheit, but also the ambient temperature in the oven or grill up to 275° or 527 Fahrenheit. It’s perfect for preparing meat, fish, poultry, and cakes. Thanks to a special holder, it can even be used with liquid batters without the sinking. Smart connection. The sensor sends a notification to your Theromix and your smartphone app as soon as the dish has reached the perfect cooking point. While we’re on the subject of bread baking, I also ordered the Forwac baguette tray. It has space for three baguettes and its perforation ensures a crispy crust all around. Furthermore, a new product has been announced for the fall that will particularly delight vegetable fans. The new Theromix vegetable styler. This will make it possible to slice and create vegetables in various thicknesses. As soon as it’s available, I will test it for you. If you’re interested in my review, you should definitely subscribe to this channel. On that note, I’d like to directly answer another very frequently asked question. Who is a Theromix TM7 suitable for? I hear this question all the time and my answer is very clear. The Theromix Team 7 is suitable for everyone. Why? Because it adapts to individual needs and offers an enormous range of functions that can make everyday cooking easier or even revolutionize it. For cooking beginners and reluctant cooks, with a Theromix, cooking becomes child’s play. The intuitive operation and especially the guided cooking function of Cookie Doo take away all uncertainty. You don’t have to worry about quantities, temperatures, or cooking times, the TM7 guides you step by step to the perfect result. This way, even people who previously had little interest in cooking can discover the joy of preparing fresh meals. For families and everyone who wants to save time, the Theromix is a true time manager in the kitchen. Whether it’s a quick breakfast, a healthy lunch for work, or dinner for the whole family, many dishes are prepared in just a few minutes. The Team 7 takes over kneading dough, chopping ingredients, or steering sauces, so you have more time for yourself or your loved ones. Steam cooking is also particularly practical, allowing you to prepare complete meals all at once while you do other things. For the health consscious and nutrition freaks, anyone who values fresh, healthy, and self-prepared meals will love the TM7. You know exactly what’s going into the pot and can avoid additives or excessive amounts of fat and sugar. The ability to make your own spreads, yogurts, baby food, or soups offers unbeatable control over your diet. Special dietary needs like vegan, vegetarian, or gluten-free can also be easily accommodated with a huge selection of recipes on cookie dough. For experimenters and hobby chefs, even though the team 7 is known for its guided cooking function, it is much more than just a cooking machine. The various modes like dough kneading, slow cooking, fermenting, or searing offer countless preparation possibilities that go far beyond simple cooking. Those who like to experiment, develop their own recipes, or want to tackle more complex dishes will find a powerful partner in the team 7 that offers precision and control. From sus cooking to making jam to grinding grain, there are hardly any limits to creativity. With cookie dough, with over 100,000 recipes and the brilliant guided cooking function, Cookie Doo is a true gamecher. You simply select a recipe and are guided through every step. Perfect for beginners or anyone looking for new inspiration. The ability to create your own recipe lists, plan your week, and even automatically generate shopping lists makes Cookie Doo an indispensable helper in the kitchen. But even without cookie dough, the Team 7 is a powerhouse. The various modes like dough kneading, slow cooking, fermenting, or searing off countless preparation options that go far beyond just cooking. If you like to experiment or want to implement your own recipes, you get your money’s worth here. The manual operation allows you to set temperatures, times, and speeds individually to create your own masterpieces. Which kitchen appliances become obsolete? This is another point that excites me about the Theromix Team 7. It replaces so many other appliances in my kitchen. This not only saves space in small kitchens, but also a lot of money as you save on the purchase of many individual devices. The TM7 is a true multi-talent that combines the functions of numerous specialized appliances in one compact device. No more ice cream maker. The Pistachio ice cream is the best proof. The Theromix whips up creamy ice cream or base or frozen yogurt in no time without an additional ice cream maker. Simply mix fruits, ice cubes or other ingredients and enjoy. And at this point, the solution from the beginning of what made the Theromix wobble. I put my homemade deep frozen pistachio ice cream into the TM7 to fluff it up and that’s what made it shake, but it was all fine. TM7 handled that beautifully as well. No kitchen scale. The integrated scale is super precise and weighs in one gram increments directly in the mixing bowl. This not only saves an extra scale, but also bowls and therefore washing up. No chopper. Whether it’s nuts, vegetables, herbs, onions or garlic, everything is chopped perfectly. The tedious manual chopping is eliminated and the consistency can be precisely adjusted from coarsely chopped to finely pureeed. No hand mixer or stand-up mixer. Dough for bread and cakes, creamy soups, sauces, dressings, or whipped cream are steered or ripped up in an instant. The powerful blades and various speed settings make the hand mixer completely redundant. No bread machine. Homemade bread has never been so easy. The TM7 needs dos perfectly and evenly, so you can bake fresh bread at home without much effort. Rolls or pizza dough are also prepared in a flash. No rice cooker. Cooking rice is a brief with a thermomix. Whether it’s basmati, jasmine, or whole grain rice, the TM7 cooks the rice to perfection without burning or boiling over. No steamer. With a Voma attachment, the Theromix becomes a full-fledged steamer. Vegetables, fish, meat, or potatoes are cooked gently, preserving vitamins. Multi-level steam cooking even makes it possible to prepare entire menus at once. No immersion blender. Creamy soups, fine sauces, or baby food can be perfectly pureed in the Theromix without a separate immersion blender. No crane mill. The Theromix can even grind crane to make fresh flour for bread, cakes, or other baked goods. This is a great advantage, especially for allergy sufferers or anyone who values freshly ground crane. No juicer. Juices, smoothies, or homemade almond milk can also be prepared in the Thermomix, often making a separate juicer unnecessary. No yogurt maker. Creamy natural yogurt can be easily prepared overnight in the Theromix. The fermenting function keeps the temperature constant for hours, allowing the yogurt cultures to do their work perfectly. No kettle water for tea, coffee, or baby bottle is heated to the desired temperature in a flash. Thanks to the precise degree setting, you’ll never burn your green tea again and always have the perfect temperature for baby food. No sus cooker. Perfectly cooked steaks, tender fish, or juicy vegetable turn out like they’re from a top restaurant with a TM7 sous function. The food is cooked in a vacuum sealed bag at a constant low temperature in a water bath, ensuring incomparable results. No egg boiler. Whether soft, medium, or hardboiled with a special egg boiler mode, your breakfast eggs are cooked to perfection without needing a separate egg cooker. No blender. Green smoothies, protein shakes, or cocktails become particularly fine and creamy thanks to the extremely high speed of the mixing knife. Even fibrous ingredients like ginger or wild herbs are completely broken down. No food processor. Whether you’re creating, slicing, or shredding, with a Theromix cutter accessory, the TM7 becomes a complete food processor. Slicing cucumbers into even slices or creating carrots for a salad is done in no time. This list could certainly be expanded, but these were the functions that I have used so far. I hope you enjoyed the video and that you’ll subscribe to my channel and like the video. For any further questions or requests for a follow-up video, please write them in the comments. See you next time.