Summer Arugula Salad with Caramelized Peaches, Prosciutto & Blue Cheese! Easy Gourmet Recipe #snack

Fresh, sweet, and savory in one bite!
This arugula salad with prosciutto, caramelized peaches, and blue cheese is the perfect balance of flavors — light, elegant, and so easy to make. Topped with balsamic glaze, roasted almonds, and homemade mustard dressing, it looks and tastes like a gourmet dish but takes just minutes to prepare!
Try it for a quick lunch, dinner, or even as a party appetizer.

Ingredients (with substitutions):
– Jamón (or Parma ham / prosciutto)
– Peach (or nectarine, mango, or melon)
– Blue cheese (Dor Blue / Gorgonzola)
– Microgreens (baby salad mix or arugula)
– Roasted almonds (or any nuts of your choice)
– Balsamic glaze
Dressing: olive oil, mustard seeds, soy sauce, salt

As you can see, there’s no complicated prep needed — just arrange the fresh ingredients on a plate or board, drizzle with balsamic glaze, add freshly ground pepper and nuts. Serve immediately!

Incredibly tasty, healthy & beautiful — a real summer delight!
Save this recipe & give it a try today!

Music: Connie Francis – Pretty Little Baby