Fairly new to canning, followed recipe properly using Pomana’s pectin and their official recipe from the cookbook which I also found here: https://www.fillmorecontainer.com/blog/2016/01/21/lavender-jelly-from-preserving-with-pomonas-pectin/?srsltid=AfmBOoppTWX-KCtJEdxBgO9l_H-EwpUCF4VMfTv8Fromb6kPLsd-MdM1
Lots of bubbles 24 hours after canning, they don’t move they are just suspended in there, and it seems maybe bottom of jar has a section without jelly- is this safe and what causes that? Headspace was measured properly as well. Is there a better technique for popping bubbles then using the popper tool?
by sunflowersmiles35
1 Comment
This doesn’t look quite right at all.. did you add the lemon juice?