This Spicy Korean Carrot Salad is tossed with a sesame-soy vinaigrette, a kick of heat, and toasted cashews. It’s sweet, sour, spicy, and totally addictive.
RECIPE: https://natashaskitchen.com/korean-carrot-salad/
#KoreanCarrotSalad #SpicySalad #NatashasKitchen
My brother-in-law
showed me how to make this Korean carrot salad, and there’s
a secret ingredient here that makes it so exciting. Start by
cutting your carrots into matchsticks. I love this
julienne slicer because it makes it so easy. Or you can use pre
shredded carrots for the bell pepper. Here’s the right way to
slice it, cut off the top and bottom, then trim out the seeds
and thinly slice into strips. You can use any color bell
pepper here. Also chop up some green onion. And finally, chop
some fresh cilantro, which adds so much freshness. So do not
skip this. The dressing is even easier. Combine white vinegar
with sugar, soy sauce and some sesame oil. What makes it really
exciting is some crushed red pepper flakes. Add that to
taste, depending on how spicy you like it, toss your salad
with the dressing. Now, cover and make sure you let it
marinate for at least 20 minutes in the fridge when you’re ready
to serve it, garnish it with some toasted, crunchy cashews.
This is spicy, so flavorful and super satisfying. Find the
recipe on Natasha’s kitchen.com
32 Comments
RECIPE: https://natashaskitchen.com/korean-carrot-salad/
This is Zayne and Caleb’s nightmare
What can we use instead of cilantro?
Some people don't like it!
I'm down for anything with sesame oil. 😊
That looks wonderful! You read my mind because I was craving carrots! 🥕
I had something similar to it and the directions on the package says to put it in the hot skillet.For no more than 324 minutes , it was excellent
Looks good Natasha. Gonna make this. 👍
Wow morkovcha
Looks like a "Must Try" salad
Hi there Natasha may I add purple onion??
Looks so yummy! A must try!!
Looks ammmazing Natasha ❤😊thank you 😊❤
I’m all in!!!
Looks good, but i can't do hot spices. 😢
Thankyou Natasha!!!
Definitely not a Korean side dish or salad but looks amazingly delicious!
❤❤❤❤❤❤❤❤❤❤❤❤❤
That is a great recipe! Thank you, Natasha!!
If you want to upgrade it, add julienned radishes, half of bell pepper amount.
ソース絡めてスパイシーで美味しそうですね❤❤
Yay! Vegan! 🕺
Plus peanut butter 😂
Very very nice 👍🏻👍🏻👍🏻👍🏻
This looks so fresh and crunchy! I am definitely going to try this as I have a lot of carrots on hand from making Carrot Ginger Soup! Thanks for sharing your recipe!
Healthy and seems delicious, but I don't have a fridge
Great dish for a side dish at Thanksgiving
Just call it a carrot salad, theres nothing "korean" about it.
Thanks looks delicious but I'll swop the cilantro for parsley. Don't like having that soap taste in my mouth.
This is bibimbap minus the raw egg 🥚
I am a Korean and my hobby is cooking but I never seen anyone make Korean carrots salad. I saw similar things at whole foods prepared food section too but this is not a Korean recipe!
Definitely gonna try this! I love korean flavors! Love the addition of cilantro too, will give it a fresh flavor. I bet mung beans or diakon would go nice in there too! Love your easy and healthy recipes and you make the best videos! ❤ Your recipes keep making it to my dinner table! I will swap out sugar for honey though. It’s a good immune booster. ☺️
skips the cilantro
but for real that looks so good!
You can skip sugar carrot is naturally sweet