325 degrees for 5 hours and then broiled to crisp up the skin. by DeLoMioFoodie 2 Comments doomedzoomer 3 months ago Suddenly, klok… Looks great! SomedayIWillRetire 3 months ago What went into the marinade and/or rub? I’m guessing some type of mojo?
SomedayIWillRetire 3 months ago What went into the marinade and/or rub? I’m guessing some type of mojo?
2 Comments
Suddenly, klok… Looks great!
What went into the marinade and/or rub? I’m guessing some type of mojo?