Smoked for 3.5hrs and then moved into the oven inside the chili to braise. Turned out amazing.

by Insane_Ducky

5 Comments

  1. animehero11

    You smoked the ingredients in the pot as is?

  2. Murky_Influence6318

    Thanks for the invite. Looks bomb

  3. GlobalCollapseInbnd

    Holy shit. I gotta run to the fuckin store.

  4. lil_poppapump

    I’m confused on your process, but very intrigued. Mind listing it out?

  5. defgufman

    Love it

    Try Oxtail in marinara next it’s amazing on linguini