What cut do you blend

4 Comments

1. 

   spkoller2 4 months ago

   I mix Chuck with Sirloin, add minced onion, diced portabella, easy woisteshire and Cholula, salt and pepper.

   Even better over lump wood charcoal

2. 

   MagazineDelicious151 4 months ago

   What about yourself op?

3. 

   Ok_Function6921 4 months ago

   Chuck-sirloin (25-75)

4. 

   National-Tackle-5590 4 months ago

   If I can spare it, I’ll add brisket